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Charity Galgani, DNP's avatar

At a systems level I find it very disheartening that a large swath of our food supply was hijacked by tobacco companies looking to sell us highly processed, high sugar/salt/fat, terrible for our health, engineered to stimulate our brain reward center foods. And then, after decades of rising obesity, diabetes and chronic health conditions- another industry (pharma this time) sweeps in to sell us a fix and make more millions off us. Its like these industries are rabid dogs fighting over a steak (guess who gets to be the steak) - who will profit off us next?

Larry Shell's avatar

As a retired RN, I lean into a genetic tendency towards addiction. I was on the same dose of pain medicine (40 mg) every evening for an autoimmune condition. I was able to stop the medicine completely in about six weeks. I don’t believe I am prone to addiction. Per this article I would be in the category of individual without a messed up dopamine system.

My experience on semaglutide meds (initially Victoza and now Trulicity) for my diabetes has resulted in 40 pound weight loss and dampened appetite. Slower gastric emptying. I order smaller amounts of food, take home half for later and pass on by fast food establishments. I’m not sure I had an issue with food noise, but I rarely get hungry now and have to make sure I’m eating enough protein every day…it’s easy to fill up on less healthy carbs.

As someone with a past history of depression and anxiety, I am feeling good. It will be interesting to see what research reveals. We are still biologically programmed as if we were hunter gatherers wandering the planet in search of food. Our bodies have not adjusted to cheap food abundance, marketed to trigger our cravings for carbs, fats and salt.

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